Eat 11/25/2008

Breakfast was oatbran with a perfectly over ripe naner and crumbled granol-y bar.foodies-790I had blackberries for a mid-morning snack.foodies-791I had to pick something up from the store and ended up having a few samples, plus some chinese food (my coworkers brought back food from lunch). I heated up a frozen meal when I got back to the office, but I only ate half since I was full from all the other food. I really shouldn’t have even made it.foodies-792I had an apple a couple of hours later. foodies-793Late afternoon I had some greek yog with pumpkin butta and heart to heart.foodies-794I had a couple of bites of spaghetti when I got home, but I heated up the TJ’s soup that I had been craving all day for my real dinner.foodies-796I had a VitaTop for dessert.foodies-797But, it needed something…PB perhaps?foodies-798I also had a BIG handful of trail mix because it was right in front of me on the table (this is where my big hands come in handy, or maybe not).foodies-799I was roasting brussel sprouts, but they weren’t done until I was over dinner, but I still had some :)foodies-800

I didn’t take a pic of the Chinese food or the egg nog (oops) that I had at work. Darnthese coworkers for bringing good stuff into work! I am super full now, I should have eaten slower or stopped before the trail-mix because now I am uncomfortably full.


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