But, Ben wanted these amazing Green Corn Tamales that a local Mexican restaurant has (they are seasonal from May to Oct). So we did both.
Green Corn Tamales
Fresh Corn off the Cob, Corn Masa, Cheddar Cheese and Ortega Chile, Steamed in its Own Husk. Beans and Rice.
May Thru October only
After dinner Ben and I went for a walk and I wanted to take a detour to Golden Spoon, but Ben successfully talked me out of it. But, we did agree on Yogurtland tomorrow!
Plans for tomorrow:
– Make Broccoli salad
– My bridal shower 🙂
I’ll see ya tomorrow!
Oh, I had trail mix and yogurt for an afternoon snack…
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