Comments on: Buy stock in chickpeas

By: Blog it Forward «

Blog it Forward « — Tue, 28 Jul 2009 16:56:02 +0000

[...] I also had some leftover bean salad on the side. Yes, Erica – if you’re reading – I do eat chickpeas all the time. And with good reason. Right, Monica? [...]

By: missyrayn

missyrayn — Tue, 28 Jul 2009 15:43:59 +0000

I love that note! Not judging and lets people know they can lose weight without the junk that is in those bars.

I love the idea of eating garbanzos as a snack. Sometimes I need more protein and don’t know how to get it in. This would be a great idea. *adds garbanzos to shopping list*

By: Christy

Christy — Tue, 28 Jul 2009 15:19:25 +0000

My husband and I used to eat baby carrots all the time until I started reading blogs and saw that everyone was eating whole carrots. Now I can never eat a baby carrot again! They are so watery and don’t even taste like a carrot! As for the chickpeas, have you tried roasting them? They are a little crunchier and have more “chew” to them, and make an easy snack to much on. But I love them either way.

By: marathonmaiden

marathonmaiden — Tue, 28 Jul 2009 11:55:52 +0000

i <3 that note you left. so awesome. and i might be weird but i love baby carrots a billion times more that regular ones.

By: runeatrepeat

runeatrepeat — Tue, 28 Jul 2009 10:33:04 +0000

Yeah! Why do whole carrots taste so much better than those mini-ones?

By: prinny

prinny — Tue, 28 Jul 2009 08:52:15 +0000

LOL at you giant carrots.

I never buy carrots but “steal” them from my horse’s supply (we buy huge, 50lbs bags), they are gigantic as well and not very pretty but taste so much better than the food version!

By: The Novice Berker

The Novice Berker — Tue, 28 Jul 2009 05:00:02 +0000

Dude, I think that’s my favorite Operation Beautiful note yet. So absolutely true!!

By: Rose

Rose — Tue, 28 Jul 2009 02:21:36 +0000

I love that note. Very well-written!

(PS: I can’t wait to hang out… soon, very soon!)