Yes folks, I am going to Disney World!
Actually, I am running the Disney World Marathon!
I really really have always wanted to run Disney World for a lot of reasons and I keep hearing about it buzzing around the blogs. I knew I couldn’t let this year pass me by! So, on a whim I went for it and signed up. (I had mentioned it to Ben, but we never actually discussed it, which is why I didn’t announce it until I let him know.)
I think we are going to just make a mini-weekend of it so we’re not going to be able to hit all the parks, but I am so excited!
The only bummer is Matt (my little bro) is obsessed with all things Disney and is going to be devastated that he can’t go 🙁 I am guilt ridden. Boo.
*Note: This may be my last full marathon as I think the distance is kinda brutal, training takes over your life and subjects your body to a lot of stress. I love running, but I remember not looking forward to running in the height of my first marathon training. I think the half-mary distance is my fave 🙂
Okay, let’s back up and talk about food…
I packed a bunch of different things for lunch – big salad with hummus, cherries, Food Should Taste Good chippers and yogurt.
You’ll never guess what I had for a snack…okay, you’re right – trail mix.
After work I stopped at TJ’s and Costco for a few staples – I am almost out of Almond Butter = Emergency!!!
I also picked up some kiwis. Trader Joes says 1 serving is 2 kiwi and if Trader Joes says it I am going to go with it.
Dinner was leftover Peanut Noodles.
Dessert was some random things like apricots and handfuls of cereal.
Now I have some work to wrap up before I fall asleep…
Wait, I can’t because my phone is breaking…it’s been doing this on and off all day. I ordered a new (fancy!) phone and it should be arriving any day now!!!
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