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Day of rest & Raspados

by runeatrepeat on August 30, 2009

I always Rest the day after a long run, but I can’t do nothing! So Ben and I took a walk after our initial test of the Push-Up Challenge.

After church and errands I mentioned the Raspado stand that saved my life one day after I had been walking for an hour. Ben had never been there so we stopped. I got a medium mango. Isn’t it funny that there is some man with a snow cone stand in his front yard? Today I learned he also sells produce. Noted. Day of rest & Raspados

Before I let myself devour the raspado I knew I needed a real lunch. I wanted 2 things: veggies and popcorn. I know it’s random, but I listened. First, I made a HUGE salad topped with chickpeas for protein. Day of rest & Raspados Day of rest & Raspados

And then I let myself eat all the popcorn I wanted. I was happy. Simple pleasures are the best. Day of rest & Raspados

Now I have to clean, but I’m trying hard to procrastinate. Feel free to leave a pressing question or comment on the blog that I must drop everything to attend to!

pin it button Day of rest & Raspados

{ 6 comments… read them below or add one }

1 Laura August 30, 2009 at 7:55 pm

My only pressing question is if you had any good recipe ideas for sour blackberries? I’ve been looking all day for a good idea but no luck. I just bought them but for some reason they are all bitter….I just don’t want to throw them away!

You are lucky to have a guy-with-a-snow-cone-stand-in-his-yard nearby. I would be visiting him every day! =]

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2 runeatrepeat August 30, 2009 at 9:05 pm

Laura, why don’t you make blackberry syrup? You have to add sugar to it anyways right?

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3 Laura August 30, 2009 at 9:13 pm

That’s a great idea! Better than making jam since we don’t really ever eat jam….Thanks! My boyfriend will love it with his chocolate chip pancakes! Haha.

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4 Nicci@NIftyEats August 30, 2009 at 9:13 pm

Salad looks great! blackberry syrup sounds good. Love that the guy has his own business right there in his yard.

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5 runeatrepeat August 31, 2009 at 12:50 am

Melissa – I love grilling it so it’s a little charred and putting it on salads.

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6 MelissaNibbles August 31, 2009 at 12:31 am

The salad looks yummy. Do you have any creative corn recipes? I don’t want to eat it straight off the cob. I want to do something with it you know? Thanks!

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