Tina from Carrots n Cake sent over this recap of her honeymoon to Turks and Caicos… 

Our honeymoon was amazing! It was the perfect combination of
relaxation and adventure– and of course, delicious food! It was a
trip of a lifetime!

The absolute BEST dining experience of the honeymoon was at Anacaona, a gourmet, ocean front restaurant that a lovely reader suggested before we left on our trip. (Thank you!!!)

Our evening started at the nearby Infiniti Bar, a 90-foot bar that stretches from the Grace Bay Club to the shores of Grace Bay beach. From the website: “The bar features full restaurant service allowing guests to dine under shaded umbrellas with waves lapping at their feet.” Breathtaking, right?

*You can check out the details of her delicious dinner here

My favorite meal at Plunge was the Vegetarian Platter– I actually ordered it 4 different times in 6 days! The Platter comes with lightly toasted pita bread, homemade hummus (I found a whole chickpea it in one day), couscous, baba ganoush, cucumber slices, sprouts, roasted red peppers, olives, and feta. I loved combining all of the different ingredients to get various tastes and flavors. The dish never got boring for me! *Here is the full recap

There is another great recap on her first moments of the trip here

Thanks Tina!