This is actually a super old recipe I got from the Weight Watchers message boards the longest time ago. You guys know I love super easy recipes and this one fits the bill. Plus, adding a can of pumpkin to a box of plain ol’ cake mix adds some good fiber and vitamins!
The ingredients: Spice Cake mix, a can of pumpkin, pumpkin pie spice, and water (not pictured).
Directions: Mix the cake mix, can of pumpkin, 1 tsp pumpkin pie spice, dash of salt and 2/3c water together. Mix well, add more water if it is too dry.
Spray the cupcake wrappers with non-stick spray. They will stick the the paper if you don’t do this, since you are not adding oil. Pour batter into cupcake wrappers and bake according to box directions. (Mine was 375 for 18-20 minutes.)
And since you’re not using eggs feel free to eat as much batter as you’d like! No salmonella risks here!!
“Wa-La!” Easy Pumpkin Cupcakes!
I frosted them with Cream Cheese frosting that I colored orange (food coloring). Now I am off to don my $6.00 Target Halloween shirt and attend a kid’s Halloween party. You can be jealous, they probably will have lots of alcohol – we are Mexicans who know how to party.