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Eggnog Pie

by runeatrepeat on November 18, 2009

This is the recipe I created for Tina’s Eggland’s Best Holiday Recipe Contest! Enjoy :) IMG_2501

Eggnog Pie

Ingredients:

3 Eggland’s Best eggs

1 pkg. vanilla pudding mix

1/2 tsp baking powder

1/2 tsp nutmeg

1 1/2c eggnog

1 Tb. ww flour

prepared pie crust

Directions:

Preheat oven to 350. Blend 1 whole egg and 2 egg yolks with mixer until fluffy. Add eggnog, baking powder, pudding mix, nutmeg and flour. Mix well – it will be watery. Bake for 45 to 60 minutes, until mostly firm. Take out of oven and let cool for 1 hr. Then, put in refrigerator to set until firm. Top with whipped cream and enjoy!IMG_2511

The top of my eggnog pie is a little messed up because I tried to put foil on top to keep the crust from burning and it stuck to the top. It was still soft when I took it out of the oven after 1 hour, but I let it set out and it got firm.

I had a piece of the pie for an afternoon snack :) IMG_2507

Lunch was late because I enjoyed half of each seasonal Cliff bars – Pumpkin and Gingerbread while running errands.IMG_2512

I had a big salad when I got home :) IMG_2495

I also spend some of my mad money on Zevia soda. I’ve been wanting to try it forever, but it’s soooo expensive. I don’t know if it’s worth it unless it actually prevents me from getting cancer as I suspect all those artificial sweetners in diet Coke are setting me up for…IMG_2497Oh, and I almost forgot! While I was running errands I had to pee and didn’t want to do another “Gatorade porta-potty” so I ran into Starbucks. I hate using the restroom somewhere without buying anything (which is why I make Ben buy things he doesn’t want all the time on road trips) so I got an iced coffee with 1 1/2 pumps pumpkin syrup. Sorry kids, DD iced coffee is better. IMG_2493

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{ 16 comments… read them below or add one }

Light Delight with TouTou November 18, 2009 at 9:38 pm

Eggnog pie looks fabulous !!! looks like a cheese cake version ! good luck with the contest!

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Kara November 18, 2009 at 9:53 pm

I have to get me those seasonal Clif bars — man, they look good! Whole Foods, here I come…

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Lauren @ Eater not a runner November 18, 2009 at 9:55 pm

Totally agree, DD iced is the way to go.

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Karla November 18, 2009 at 10:33 pm

I’ve never had DD iced coffee before, but I must say my favorite Starbucks combo OF ALL TIME is a tall, iced soy pumpkin spice latte no whipped.

Fantastic! Unfortunately, Starbucks in Ithaca is ridiculously expensive (more so than other places I compared this weekend when I went to Syracuse) so I’m boycotting the Ithaca Starbucks!

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pen November 19, 2009 at 12:02 am

eggnog pie sounds absolutely delish!!! i’m totally going to try this out!

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katherine November 19, 2009 at 12:05 am

The eggnog pie looks delicious, but I can’t get those Clif bars out of my mind! I had the gingerbread one this morning and I’m in looooove!

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Evan Thomas November 19, 2009 at 12:17 am

That pie sounds sooo nice :-)

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Jillian (back to the nest) November 19, 2009 at 12:50 am

That pie looks yummy, and easy to make too. Can’t wait to try it!

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Julie November 19, 2009 at 2:15 am

Wow, that pie looks wicked good and super easy to make. I was going to make a pumpkin pie for thanksgiving but this totally changed my mind.

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Susan December 8, 2009 at 11:44 pm

You combined two of my holiday favorites, eggnog and pie! Bless You!

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