Life is a cup of cherries

Cherry Season is upon us! This is the best time of year :)

I eat a lot of cherries. 70% of them do not end up documented on the blog. It’s for the best, trust me.IMG_8969

This morning I did another super sweaty six miler. I was sopping, but determined to get some exercise in since I’ve been enjoying the vacation food a little too much. IMG_8943

Breakfast – I made an egg scramble topped with a little cheddar and avocado, plus bread and fruit on the side.

This meal was actually one of the most satisfying breakfasts I’ve had in a very long time. I think the combination of protein (eggs), fat (avocado) and carbs (bread and fruit) made a my taste buds and belly equally happy :) IMG_8949

After breakfast we went to visit Ben’s dad and brother who were fishing.IMG_8968

They found a great spot with shade near the end of the beach.IMG_8963

Another great part of their fishing spot – the fish were really biting! They caught two fish in the short time we were there.IMG_8956

Ben’s dad was cleaning the fish. (He’s actually cooking it right now too!)IMG_8965

Fish. It’s what’s for lunch :)


I didn’t partake in the fishing since we weren’t staying long, but I did appreciate being able to watch my lunch being caught within hours of eating it.



  1. says

    I have been all about the strawberries lately. I’m surprised I haven’t turned into one. I think I’m too lazy for cherries, darn pits… lol

  2. Marissa says

    I found 3lbs of sweet red cherries at costco for 9 dollars. They were delicous and plump and perfect, and I ate all 3 lbs in a 2 day span.=x oops

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