Cherry Season is upon us! This is the best time of year
Breakfast – I made an egg scramble topped with a little cheddar and avocado, plus bread and fruit on the side.
This meal was actually one of the most satisfying breakfasts I’ve had in a very long time. I think the combination of protein (eggs), fat (avocado) and carbs (bread and fruit) made a my taste buds and belly equally happy
Fish. It’s what’s for lunch
I didn’t partake in the fishing since we weren’t staying long, but I did appreciate being able to watch my lunch being caught within hours of eating it.