Tonight we held the final meeting of the Chickpea Lovers Club
As you may know, Rose (the only other member of CLC) is moving to Pennsylvania and I am moving to California. For a short time we were in the same state with the same passion for chickpeas, but unfortunately this time has come to an end.
I am horrible with change or good-byes so this makes my heart very sad. But, I am very thankful for our friendship and the time we had together. We went to dinner with Quinn tonight as a last chance to hang out before she leaves town.
We walked to Clyde’s and ate outside – it was great to be able to stroll and chat.
I am making a blatant effort to eat crab cakes every time I can! I am going to miss crab cakes when I move!!! I ordered fruit instead of fries so I could use the tartar sauce generously (another new obsession).
I was going to pass over lunch, but I’m made a tempeh sandwich that was super dee-lish. So, here’s a picture for fun
- trail mix
- few crackers with LC cheese
- handful cereal
- Vitatop for dessert <3
Health News – Chia Cake? This article says chia gel can replace eggs in recipes! I know you can also use “flax eggs”, but I’m partial to chia seeds for some reason.
Question: What healthy baking substitutes do you use?
Me: I’m all about using applesauce instead of oil. Unfortunately, Ben can totally taste this change and hates it I also have been using stevia or Splenda more depending on what I have around.