Today I used our abundant supply of avocados to make Monica’s Famous Guacamole. Unfortunately, this recipe really is an “eyeball it” to measure kinda recipe, so it’s not easy for me to give specific amounts. But, I can tell you what I put in the mix:
- Onions (red or green work)
- Garlic Powder
- Salsa (because I’m too lazy to fine chop tomatoes)
- Lime juice
- Season salt
Smash up avocadoes and add the rest of the ingredients to taste. Then, crack open a Corona and grab a bag of chips. Dig in!
Earlier today I packed my lunch to eat on the road. I had an interview at 12:30pm and then a bunch of errands. I knew not planning would mean I would get overly hungry and equal disaster. I’m happy I thought ahead. This is my mom’s lunch box…
My cat loves me <3 He curled up behind my booty yesterday as I blogged. This doesn’t happen often, so it must mean he missed me too much! I missed him too. (Please ignore our mess, it’s embarrassing. But, not so embarrassing that I don’t post this pic.)
See ya Friday!