Answer: Happiness, that’s what. Or you could call it Banana Peanut Flour Muffins, it’s up to you.
1 c. Whole wheat flour
1c. Peanut Flour
1/2 tsp. salt
3/4 tsp. baking soda
1/2c brown sugar
1/2 Greek yogurt
2 eggs or 1/2c egg beaters
1 1/2 c. mashed ripe banana
1/3 c. almond milk
1 tsp. vanilla extract
Heat oven 350 degrees.
Mix flours, salt and baking soda. In a separate bowl combine greek yogurt and brown sugar until combined thoroughly. Add eggs, banana, vanilla and almond milk. Combine dry and wet ingredients.
Spray muffin pan with non-stick spray. Scoop mix into pan. Bake for about 18 minutes (keep an eye on them as my muffins were big).
And now you’ve got freshly baked banana peanut muffins hot out of the oven!
I like my muffins BIG!
Earlier today I had lunch at home between school and work. Since I already knew what I was making for dinner I decided to make part of it right then so dinner prep would be easier.
Since I basically ruined my dinner by eating it earlier I ate leftovers from last night and ate muffins for dinner.
Question: Did you watch TV tonight (last night if you’re reading this Friday morning)? What did you watch?
I haven’t watched TV for so long I’m just excited to not have to study 🙂