Meatless Monday – Curry Tofu
Today was supposed to be Mexican Meatless Monday, but I had meatless leftovers to eat so I went with that instead. It’s still Meatless Monday, just less Mexican
On Friday night (before I realized that I should keep it real at my dinner party) I squeezed tofu. Then, Saturday morning I put it in the crockpot with curry sauce and peas.
I had this whole delicious Indian meal dreamed up – Until I decided Plan P sounded a lot better This just meant I got to enjoy curry tofu with brown rice for dinner today.
Squeezing tofu over night and then letting it slow cook in the crockpot is a genius idea. Do it do it.
Dessert – a handful of PB pretzels and pineapple rings leftover from my pineapple cake.
I wish I had less pineapple rings and more actual pineapple cake left though…
If you’ve been around for a while you know I have an unhealthy obsession with watermelon.
I bet it’s because my mom did this to me when I was a baby…