I rummaged through my cupboards and decided I had the goods to make
1 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. pumpkin pie spice
1/2tsp. cinnamon (I like a lot)
1/2 c. pumpkin
1/2 c. egg sub or 2 eggs
1/4 tsp. vanilla
1/3c. brown sugar
1/3c. chocolate chips (plus and extra handful for eating)
Heat oven to 350 degrees.
Mix the dry ingredients (except choc chips). In a separate bowl mix the wet ingredients. Combine. Add chocolate chips.
Drop spoonfuls onto a sprayed cookie sheet.
Bake for 15 minutes or until firm.
Warning: These “cookies” come out more cake-y than cookie-y. This recipe would probably do better as a muffin or bread. I love cookies, so I always put things in cookie form Served with milk Happy Tuesday to me.
Before my cookie baking I was scrounging around at work trying to find snacks. I had this new bar and baby carrots, but they didn’t do much for my belly. The bar tastes good, but was a bit too airy to fill me up.
The weather has been crazy here the last week. First it was 100 degrees out of no where, then it was super cold and rainy today. Earthquake weather. Definitely earthquake weather. Speaking of, I don’t have a kit
Question: What’s your favorite “easy” dinner?
P.S. If you haven’t given all your votes away for the Foodbuzz Challenge 3, I’d love to have it