After brunch yesterday Meghann and I had some time to kill before our 2pm lunch plans. We decided to walk over to Chinatown and explore.
Meghann and I
For those who don’t know, at dim sum the waiters and waitresses push around carts full of different Chinese delights. As they walk by they show you what’s in the different steamers or on the plates and you pick and choose what you want as you go along.
This place didn’t have any vegetarian options, and I ran almost 13 miles that morning so sticking to tea was not an option. Sometimes you just have to do your best and not worry about it I think these were some kind of pork dumpling?
Chicken stuffed mushrooms.
I didn’t keep track of how much I was eating and had some of each.
Our lunch companions were Sabrina and her husband, Trig.
After lunch we parted ways since I was going to the airport a lot earlier than everyone else. I walked around Union Square until Ben called and requested I bring home a loaf of sourdough. I had about 45 minutes to book it to the Ferry Building grab some bread and get to my hotel to catch the shuttle. Luckily, I made it
While at the Ferry Building, I picked up a salad and yogurt to have for dinner. I added a pear that I got from the Taste Pavilion and a Fiber One bar to round out the meal.
Ben picked me up from the airport last night and we caught up on each other’s weekends, hence the late post.
I have a blood test this morning and I haven’t eaten since 9:15pm last night. I’m hungry and attempting to distract myself with the internet. It’s not working.