Chip Crumbs

I don’t like chip crumbs. I always try to pick out the intact chips from the bag. This means I am often left with a bag full of chip crumbs and nothing to do with them.

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Okay, that’s not true. I make Chili Killers with them!

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Chili Killers or Chilaquilles = eggs cooked with tortillas or tortilla chips.

I cooked up some onion and chips in a sprayed pan. Then, added salsa, eggs and cheese.

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It’s Killer good Winking smile

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Served with beans and hot sauce. This is one of my Mexican Meatless favorites!

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Vegas wishes he had chili killers…

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I served it with a salad for some veggie power!

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My afternoon snack is a cantaloupe filled with cottage cheese. I remember my mom eating pineapple and cottage cheese when I was a kid. Now I’m all grow’d up like my mom, eating her faves Smile

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I’m trying to upload the latest Ask a Monican. It’ll be up tonight!

Comments

  1. says

    I love this idea! I, at any given time, have no less than 3 bags of tortilla chip crumbs in my cabinet. You cant get the right amount of salsa on the crumbs! Totally going to make this for breakfast tomorrow if I have a snow day!

  2. says

    I love chip crumbs! I will dig to the bottom of the bag to get them. We would make a good chip-eating team…although, with that recipe, you may not want to share your chip crumbs.

  3. says

    I just pour the chip crumbs into my mouth, but that’s a groovy idea, too! I had crushed pretzels once, and I used it to make peanut-butter-pretzel meatballs. :-)

      • says

        We are definitely food twins. And I’m so glad you think of me when you
        drink hot cocoa. PS – I’m eating ice cream out of the container right now
        which I know you’d approve of. ha

  4. says

    I always give the bag of chips over to my husband whenever all the giant pieces are gone. He just dumps them in his mouth. I like chips with dip, so I have no use for crumbs!

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