Chip Crumbs

I don’t like chip crumbs. I always try to pick out the intact chips from the bag. This means I am often left with a bag full of chip crumbs and nothing to do with them.


Okay, that’s not true. I make Chili Killers with them!


Chili Killers or Chilaquilles = eggs cooked with tortillas or tortilla chips.

I cooked up some onion and chips in a sprayed pan. Then, added salsa, eggs and cheese.


It’s Killer good Winking smile


Served with beans and hot sauce. This is one of my Mexican Meatless favorites!


Vegas wishes he had chili killers…


I served it with a salad for some veggie power!


My afternoon snack is a cantaloupe filled with cottage cheese. I remember my mom eating pineapple and cottage cheese when I was a kid. Now I’m all grow’d up like my mom, eating her faves Smile


I’m trying to upload the latest Ask a Monican. It’ll be up tonight!


  1. says

    I love this idea! I, at any given time, have no less than 3 bags of tortilla chip crumbs in my cabinet. You cant get the right amount of salsa on the crumbs! Totally going to make this for breakfast tomorrow if I have a snow day!

  2. says

    I love chip crumbs! I will dig to the bottom of the bag to get them. We would make a good chip-eating team…although, with that recipe, you may not want to share your chip crumbs.

  3. says

    I just pour the chip crumbs into my mouth, but that’s a groovy idea, too! I had crushed pretzels once, and I used it to make peanut-butter-pretzel meatballs. :-)

      • says

        We are definitely food twins. And I’m so glad you think of me when you
        drink hot cocoa. PS – I’m eating ice cream out of the container right now
        which I know you’d approve of. ha

  4. says

    I always give the bag of chips over to my husband whenever all the giant pieces are gone. He just dumps them in his mouth. I like chips with dip, so I have no use for crumbs!

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