Ben and I share a deep, passionate love… for Thai food
But I have always thought I couldn’t cook it. I’m not familiar with the usual spices in Thai cuisine so I stick to restaurants. Well, that was until I attempted Tom Kha Gai for the Project Food Blog thing. (It’s a totally easy recipe if you wanna try Thai.)
Tonight I was super close to stopping by our favorite Thai place after school, but decided to give it another whirl at home. Since I had basil leaves and leftover ground turkey I looked up a recipe for Thai Basil Chicken. I used this for inspiration, but really did my own thing.
It came out amazing too! But, my rice noodles stuck together a lot so I had to add extra oil to them. It was a little greasy, but that kind of made it better…
Tuesday I shared what I bought from Trader Joes. Today I’ll show you what I got from Whole Foods…
Talk about fresh! This piece of meat is still crawling around. Better than organic.
See ya in the morning
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