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Killer Cake in a Mug Recipe

by runeatrepeat on April 10, 2011

I can’t even call this an Everything-But-The-Kitchen-Sink Salad because I’m pretty sure that ended up in here somewhere under the lettuce too! IMG_8945 (800x533)

I picked up some brown rice sushi from Trader Joes because I was shopping hungry and decided that would make a good salad topping. Well, that or I was too lazy to dirty another plate? You decide.

trader joes sushi

Recently I was thinking about how I always ATTACK the bread bowl at restaurants and parties. I think part of it is because I don’t have good bread at home.

salad with the works

This is seeded flax ciabatta. It’s amazing. Life is too short to eat bad bread. seeded ciabatta

I also topped my salad with some of Ben’s random egg and turkey stir-fry. Oh, and he put a ton of cashews in it. He is not exactly winning Top Chef next season, but it was good.

cashew stirfry salad

Despite my bucket of sushi filled salad, I was hungry an hour later. I wanted a killer snack.

Killer Cake

I made up a Killer Protein Cake recipe because I was too lazy to look up my past one.

Killer Cake in a mug RecipeKiller cake with chocolate chips

In a sprayed coffee mug:

1/3 c egg whites

2 Tb. whole wheat pastry flour

packet Stevia (or sweetener of your choice)

dash salt, cinnamon, baking soda, baking powder

Stir and microwave for 1 1/2 minutes or until firm. Gently slide out of mug.

I flipped it on a plate and spread it with a PB and chocolate chip “frosting”.

cake in a mug

Hope you’re having a good day!

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{ 25 comments… read them below or add one }

Christine April 10, 2011 at 12:25 am

I’m really not good with all the different flours out there- do you think regular flour, or cake flour, would work? Obviously not as good for you, but I have a ton of both.

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runeatrepeat April 10, 2011 at 2:25 am

I think both should work fine. The main idea is that it should be a lighter flour NOT straight up whole wheat :)

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Christine April 10, 2011 at 6:37 am

Thanks! I love individual recipes.

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vanillasugarblog April 10, 2011 at 12:36 am

how is that sushi roll from TJ? I always eye it and never want to buy it for fear of it being crappy and/or old.

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runeatrepeat April 10, 2011 at 2:26 am

It’s okay for store sushi. I’ve never had a bad experience with it and like it. But, I’m definitely not picky about fancy sushi either :)

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Jenny @ Fitness Health and Food April 10, 2011 at 12:42 am

mmm I am all about the cake for one recipes and that looks wonderfully simple and delicious :)

also sushi + hummus = awesome ;)

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Michelle April 10, 2011 at 12:47 am

That little cake looks yummy!! Protein mug cakes are one of my new obsessions!

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Courtney aka ThatRunnerChick April 10, 2011 at 12:48 am

That bread looks AMAZING. I have serious bread issues too. Like, an entire loaf of Italian bread in 2 days (I could do it in 1 but pace myself) sort of problem!

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Ash Bear April 10, 2011 at 1:54 am

I never used to “waste calories” on good bread until I realized that having one or two pieces of delicious bread satiated me 10 times more than fake low cal bread.

That salad looks amazing!

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Kate (What Kate is Cooking) April 10, 2011 at 2:03 am

I will definitely be making that cake! Damn, I guess I need more chocolate chips now :) Somehow my bag disappeared…

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Tara P. April 10, 2011 at 3:33 am

I love the line “Life is too short to eat bad bread.” So simple. So very, very true.

I am not much of a baker, but my b.f. has a sweet tooth. Score in a mug for both of us! Thanks!

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Maryann (The Balanced Bean) April 10, 2011 at 5:02 am

I love TJs brown rice sushi! I actually have all the ingredients for your cake in a mug recipe so ill be trying it soon!

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J3nn (Jenn's Menu and Lifestyle Blog) April 10, 2011 at 5:44 am

That salad us fantastic! Next time I buy sushi from the store I’m going to make a salad out of it, too. :)

Mug muffins look so neat. Want to try that, too.

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lynn @ the actor's diet April 10, 2011 at 2:44 pm

love you sushi salad and am totally making that mug cake

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Amber K April 10, 2011 at 3:11 pm

I keep trying to make a easy muffin/cake recipe like that, but gluten-free flours have yet to yield the texture result I want.

And I agree that life is too short for bad bread. Which is probably why I haven’t eaten bread in….months. Too many gluten-free breads stink! And the ones that are decent are that good.

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Amber K April 10, 2011 at 3:11 pm

*are NOT that good

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Sarah April 10, 2011 at 8:57 pm

I 100% agree that good bread is a must! I am such a carb girl (specifically bread) I can never turn it down!

That cake looks easy and delicious! I will have to give it a try

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Kelsey April 10, 2011 at 11:57 pm

Good call on the “life’s too short to eat bad bread” mantra. I need to go to Panera and pick some of my favorite potato bread up!

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Elise April 11, 2011 at 4:34 am

cake in a mug is possibly the best idea i’ve heard in quite some time.

nom. nom. nom.

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becca (bellebottoms) April 11, 2011 at 6:29 pm

That’s just the cutest little cake!! love it!

I’m making one tonight :)

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claire Gallam April 13, 2011 at 11:13 am

HOLY YUM! Cake in a mug! PS. I love your everything in the kitchen sink salad. those are always how mine turn out!

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runeatrepeat April 13, 2011 at 4:17 pm

Yeah for “sink salads”!!!

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Sarah November 10, 2011 at 7:34 am

Would this work with quinoa flour? (quinoa flour can be pretty dense…).
Also, would it be okay dumped in a cup of yogurt?

I know I eat way too many dairy and eggs…so that might just be more excess all combined…oh, my lack of self-control !

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