Hello and Happy Sunday! As you might have figured out, I love cherries and recently heard about a Whole Foods recipe contest using them! I’m totally on board with this (as long as I don’t eat them all first).
Ingredients: 4 whole wheat pitas, 1 container honey yogurt (or non-dairy sub), 1 cup pitted, 1 sliced banana, 1 cup sliced honeydew, shredded coconut
2. Toast 4 pitas.
After our kid friendly breakfast Matt and I headed to Costco for some essentials (read: watermelon and cheesecake). I wish this life sized bear was an essential, but there’s not room in the budget. Boo.