I had a very “interesting” day at work. Not sure what to say except, at least it kept me from stressing about the Healthy Living Summit? (Yeah, I’m super nervous about my presentation on Blogger Safety. Anyone have suggestions on how public speaking?)
Ben and I haven’t had dinner together yet this week so when we realized our schedules worked tonight I thought up a good “His and Hers” friendly meal. I made chicken fingers and mac n’ cheese. Look at me! A year ago I didn’t even eat chicken and now I’m eating their fingers!
There are three different kinds of chicken strips, but it was on accident. I dipped the chicken in an egg bath and then dipped them in bread crumbs. But, then I ran out of bread crumbs so I dipped them in smashed brown rice cereal and tortilla chips. Then, I ran out of that so I mashed up baked potato chips.
After work I stopped at a health food store for a few things. As always I stopped to drool over the dessert case and torture myself. Well, today I spotted a sugar free cannoli and decided this would be the day I tried my first cannoli!
I don’t like cream filled things (TWSS) so it hasn’t been high on my “Must Eat” list (everyone has that list right?!). Anyways, normally I opt for the real deal when I’m trying new desserts, but since this wasn’t a big deal to me I thought it was the perfect time.
Have you tried a cannoli?
I think this one was too fancy health food style. It had a ton of cinnamon and tasted weird, like it had an aftertaste. Guess I’ll have to try a real one!