Growing up my mom would make Calabasitas – a traditional Mexican dish with zucchini squash cooked in spices. I never ate it as a kid, but as an adult I love it!
I served up the Calabasitas (or Carlos Vasitas as Ben calls this dish) with beans, pico de gallo and warm tortillas.
It’s a thousand degrees in my condo! I’m tracking down some ice cream before I melt!!
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