After my 20 mile run yesterday I felt depleted. I’m not super hungry (like you would expect), not super thirsty either – it’s random. But, I know I need to take in a good amount of calories or I’m going to wake up in the middle of the night crazy hungry!
So, what do marathoners eat?
Answer: Whatever the f they want.
It’s tough, but somebody’s gotta do it
Anyways, Ben and I headed to my mom’s yesterday. I’ve been waiting all week to get over there and get my laptop cord!!! It’s been brutal trying to post and write on our tiny travel laptop (and that’s my excuse for the extra lame posts this week).
When I got there Roxy was enjoying an avocado.
After she was done devouring our crop of organic avocados we took them for a walk around the block. I was wearing my compression socks to help me recover, but Ben said I looked like a weirdo. He called me “ol’ crazy legs” all day.
We hung out for a while and considered local options for dinner – it’s either greasy Chinese or Mexican food around here! So, of course we went Mexican!
This was the #1 thing I always got in high school – a cheese quesadilla from the place down the street. It’s massive, oozing cheese and I’m pretty sure they lather both sides with butter before cooking. It’s no wonder I weighed 180 pounds in H.S.! This meal shouldn’t be an all-the-time thing like I used to eat it, but every once in a while you just have to indulge un-apologetically!
Super bad for your body / good for your soul.
By the time we got home it was midnight and I hit the sack, hence the Sunday morning recap
When I woke up this morning I walked to the store for some much needed pumpkin for pancakes. But they were all out?!?! Some lady bought all their stash yesterday.
So, I had to make regular pancakes. It wasn’t the same.
I have an exciting day of cleaning and errands ahead of me – see you in a bit!
Don't Miss the Good Stuff
Subscribe now to get the latest blogs, podcasts, recipes and more straight to your email!