I had clients from 4pm to 8pm tonight. So I needed a snack that was going to stick with me through my normal dinner time. I was craving something sweet, but also eggs (random) and decided to combine the two.
I made PB&J French Toast! I feel like I’ve made this before, but here’s the step by step in case you’re into food porn tutorials these days. Start with a regular PB&J…
Cook through on both sides.
I took a few bites and realized it was missing something… Hmmm, what could it be?!
Powdered sugar! Of course. Everything is better with powdered sugar, no?
I just got home, scarfed dinner and dessert and now am putting together a few workout plans for my peeps.I’ll see ya tomorrow!