I mean, No Bread is Bad! But, we’ll get there…
Yesterday I finally cooked up my 2 year old spaghetti squash. This beast was MASSIVE. I picked it up from TJ’s a while back – extra score because they don’t charge by weight so I picked the biggest one.
I didn’t even fit in my microwave so I had to cut it in half first! Usually I poke holes in it and nuke it. Then, cut it when it’s soft. I’ve broke 2 knives and almost lost a finger trying to cut squash before!
The serving size was 1 bag.
I ate a cup while watching Jersey Shore. Now that I like Sammy I’m sad she’s not a bigger part of the show. And I do totally think Snooki hooked up with Mike.
If you missed the episode the WSJ has a full recap here.
Or you can watch the Full Episode here on MTV.
This morning I did an easy 3 miler. I have a long run tomorrow and didn’t want to get too crazy with it.
Today I’m headed to the Natural Products Expo in Anaheim!
I went last year and had a blast trying all the new foods soon to hit the shelves! I’ll bring back a full report of new finds and must haves tonight!
On my 4 year blogaversary I asked for suggestions and many of you asked for a list of my favorite blogs.
You can find a list of blogs I read here: Blog Roll
Question: What is one food you make sure you never run out of?