Hello! How’s your day?
My day was full of conference calls. For some reason everyone wanted to schedule them for today 
I recorded some random snacks and thought I’d (over) share…
I’m still as obsessed as ever with chickpeas and was excited to score this sweet chickpea snack from Marshall’s the other day.
I’ve tried to make sweet roasted chickpeas before but I always burn them before I can get them crunchy. These are perfectly crunchy and lightly sweet.
After work I took a walk with SkinnyRunner or SkinnyWalker as the case may be… (This is an old picture because I’m too lazy to open the email with our pics from today. Way to go Monica.)
Today’s Meatless Monday recipe is actually a Meatless Monday Marathon Meal (say that 26 times fast)!
This recipe is from my New York Marathon / Redbook Test kitchen adventure – Black Bean and Corn Tostadas with Avocado.
I’m an ambassador for the ING New York City Marathon and there are a ton of great resources for runners on their Facebook page. If you’re training for a race this year check it out!
Question: Corn tortilla or Flour tortillas?
{ 16 comments… read them below or add one }
So random considering I don’t ACTUALLY know you, but after following your blog for a few years I’ll randomly see things and think “I bet Monica would like that”…pretty creepy when you actually think about it hahaha. Anyway, I saw this post and immediately thought of you…
http://mealsandmiles.com/2012/09/08/churro-cupcakes/
Hahah I thought I was the only one! But those cupcakes do look delicious:)
Ha! Thanks
Love the videos! Between the two I like to order corn tortillas out, but prefer flour at home. Weird?
You are very telegenic (did I spell that correctly? i’m too lazy to check)…
Don’t forget to go to Target!
Thanks! And I’m too lazy to check if that’s right too…
Corn! By far!
Love the video – the recipe sounds delicious.
What are those magic chickpeas??? They look amazing!!!!
Corn tortillas all the waaaay!
And those chickpea things look delicious (and healthy?)!
Corn tortilla!
Love Oikos yogurt…I top it with everything…choc. chips, fruit, nuts, and a little sunbutter too…yum!
Mmmm those look delicious!!! My boyfriend is a vegetarian and I’m sure it’s something he would eat too!
Don’t be rediculous…Corn.
Corn.
Corn.
Corn.
Corn.
like the real Mexicans!
And how did they make those sweet tostada shells from your ING video? Must know!!
flour all the way, even though I know corn is healthier..
Flour witout a doubt!