Before we get to this morning I want to share that I was sipping on an adult beverage right around 8pm last night. I’m not counting this as night time eating as long as it doesn’t become a habit. Noted.
I woke up early again (which I kinda love) and was pretty hungry. So, I chomped half a banana and some iced coffee before my easy 2.5 mile run. I’m taking it easy today
Ingredients: 1/3c egg whites, 1/4c pumpkin, 2 Tb. oat bran, dash: salt, chia seeds, packet stevia, pp spice
Tip: Don’t flip protein pancakes until they are pretty set
But, it was missing something…
Unfortunately, I don’t have any syrup
Luckily, I found this Agave packet in my cupboard. I think I got it at Blogher Food?
Added bonus: Agave is thought to be sweeter than sugar, but have less of an affect on your blood sugar! I’m trying to eat cleaner, but not swearing off sugar in every form. I think this is a happy medium
Flashback Friday: One year ago this weekend I went to my friend Susan’s wedding and then ran the Mission Inn Half Marathon! <- That post has a wedding and a race, so it’s extra fun.
The Fitnessista is hosting a Blogger Bake Sale and proceeds go to Hurricane Sandy Relief Efforts! My Pumpkin Whoopie Pies are up for sale – go check it out.
(*Note – this is only if he agrees to it and he’s not very agreeable…)
Question: What are you doing this weekend?
I’m running a race!!! Ah! I feel like I’m going to regret this in the morning, but I impulsively signed up for a marathon tomorrow. More on that later…
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