Chile Relleno Casserole Recipe

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I love a good cheesy Mexican dish, but they can be high on the calorie scale. Here’s a healthy version of a classic my Grams made growing up – Chile Rellenos. Instead of stuffing them with cheese and frying them, I made a casserole with some hidden veggies and creaminess from greek yogurt. Last night I made a stir-fry with brown rice. Does anyone else make 18 cups every time … [Read more...]

Eating and Museum-ing in Orange County

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Last week I was invited to have dinner at Pinot Provence in Costa Mesa. It’s an awarding winning French restaurant near South Coast Plaza owned by the Patina Group. I was super excited about this because there are not a lot of French restaurants near me so I never eat French food (besides French fries). And it was nice to get dressed up for dinner! I felt all … [Read more...]