How was your day? After probably 4 hours of sleep total this weekend, I finally got the best night of sleep of my life and woke up feeling great! Hey, I’m not complaining – it could have been worse!
I tried to be productive since I had a special day trip on Thursday (!). More soon
Since I was out of town this weekend I hit up the grocery store for a complete haul today.
I had the most intense craving for pineapple cottage cheese and HAD TO HAVE IT or it would be unpleasant for those around me. I go through long phases of liking something and just eat that for months until I get distracted by something shiny. I used to eat this all the time, not sure what happened but I’m glad it’s back.
Speaking of an “oldie, but goodie” – I used the leftover meat from last night’s nachos to make Enchilada Casserole.
Served up with zucchini and some guacamole on top (after the picture). Bottom layer is beans, middle layer is meat – with tortillas and enchilada sauce. Oh, and lots o’ cheese!
*Make this vegetarian by swamping meat for beans and mushrooms. I originally made this recipe for Mexican Meatless Monday.
POLL: Meatless or Meat-ful Monday?
Winner of the Moving Comfort giveaway is: