Turkey and Green Bean Casserole Recipe

My favorite day of the year, Thanksgiving is coming soon! #EatEatRepeat

thanksgiving card

I’m excited, but I didn’t want to wait to enjoy one of my T-day staples – green bean casserole. I don’t have a fancy version, because um, I’m not fancy. But I do use fresh green beans. That’s it.

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But, I’m not going to bust out a whole turkey dinner to go along with it! So, I cooked up some ground turkey for protein power and it’s even better.

Turkey and Green Bean Casserole Recipe

Ingredients:

  • 1/2 cup chopped onion
  • 1 pound ground turkey
  • 2 cans mushroom soup
  • 4 cups fresh green beans
  • shredded cheese
  • salt, pepper, 21 seasoning salute and garlic to taste

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Directions: Cook up the onion until translucent. Add turkey and cook through. Season to taste. Cut green beans in half. Combine turkey, green beans and mushroom soup in a bowl. Pour into a casserole. Top with cheese. Bake until heated through.

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Enjoy!

green bean turkey casserole

Comments

  1. Kelly says

    That looks so good. I am going to make it with tempeh and vegan cheese that I have in the fridge and I think unsweetened almond milk and some mushroom powder, because see unlike you I ate lots of meat ( no dirty connotation meant) in college and now I am trying out my vegan phase at 47. Going on 8 months…is it still a phase ?

  2. says

    I think I need a pumpkin pie blizzard if we are talking turkey already. 😉

    Any excuse is a good excuse to have a blizzard (although not that kind I have to shovel.)

    • Tara says

      Nope you are not the only one. I will make the dish for my family, then steam a bowl of plain green beans for me (no almonds either!)

  3. Sarah G. says

    Yum – I’m picking up green beans on the way home and making this tonight! Thanks!!

    What’s 21 seasoning salute? I’m guessing seasoned salt would work too?

  4. Susan Smith says

    I’m making this tomorrow, probably will not add the cheese on top. Will also use the Healthy Request version of soup. Sounds and looks delicious! I can’t wait to try it! Thanks for taking the time to post it :)

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