Hello! How’s it going? Things have been kinda crazy around here with the whole flood debacle and then playing catch up with things that got away from me over the holiday weekend. The kitchen is still a disaster so the ladder is just hanging out in the living room where Vegas inspected it and then meowed from the top.
My favorite peep Ben had to leave so we had a super fancy dinner to make it a celebration. I spotted crab legs on manager’s special and picked up some salmon to go with it. This is the second time I’ve made crab legs and it’s crazy how easy it is, but seems so impressive.
The trick is to just serve them with a lot of butter. You’re welcome.
I also made my signature buttermilk biscuits. By ‘signature’ I mean it’s the second time in two days that I made them.
And because I’m not really fancy at all I gave Vegas some of the salmon on our fancy cement floor.
Seafood makes me think of Jim Gaffigan’s thoughts on lobster…