I don’t have pictures for Breakie or lunch. Breakfast was 1/3 oat bran with brown sugar and Greek yogurt. Lunch was leftover chicken soup from last night. I had a mango for snack. Note the very efficient way I cut it.
I had a couple of apple crisps ( I will post about these later) on the way to my mom’s. Dinner was more chicken soup – this time from a can and a egg salad sandwich. I also made some roasted broccoli, but I put way too much salt on it. Matt tried it anyway, but he said it was not great.

Here is Matt trying my broccoli.

Dessert was a Vitatop, 6 peanut m&ms, and a couple of graham crackers and milk.

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