I saw a Chickpea Salad at Costco and took a look at the ingredients for inspiration. For the dressing I used: Concentrated OJ, Rice Vinegar, S/P, Cumin, Honey and Red Pepper Flakes. (I meant to add olive oil, but totally forgot.)
Conversation between Ben and I:
Ben: “What are you blogging about?”
Monica: “About how I eat ice cream even when I’m full and I’m just getting fatter and fatter and I want to die.”
Ignore me, I’m just uncomfortably full right now and talking out of spite.
In other news…I need your help tomorrow with the first week of my Intuitive Eating Challenge – please stay tuned tomorrow morning 🙂
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