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Portabella Burgers

by runeatrepeat on November 10, 2009

I remember the first time I had a portabella burger. It was during freshman orientation at Whittier College (I ended up transferring after freshman year). I had recently decided to take veganism for a spin, but knew nothing about being vegan or even vegetarian for that matter.

I remember being so impressed and almost awestruck by the flavor and meaty-ness of the portabella. I didn’t miss meat for one second :)

I made Portabella Mushroom Burgers for dinner tonight. (Ben had a turkey burger.) I rubbed the mushroom with olive oil and dusted on some season salt. Then, I grilled them on the Foreman. Once it was properly charred I topped ‘em with cheese and stuck it under the broiler. The burger completely fell apart as I was eating it so I could not be a lady, but rather just attacked it. IMG_2302

The key to making a portabella burger is the fixings – you must have good condiments: mayo, ketchup and mustard and of course lettuce, tomato and onions! It looks like a “regular” burger to me!IMG_2304

I also had some chips and salsa in lieu of fries (but I really wanted fries!). IMG_2303

I just finished off the last few pumpkin oatmeal cookies and a few pieces of dark choc – now I am sipping some gingerbread tea to keep myself “busy”. I’ve been very “snacky” today. Old habits die hard.

OJ – I had a lot of questions about the light Orange Juice I was drinking this morning. IMG_2307One of the reasons it is less caloric is the first ingredient is water, but it also has added ingredients to make up for that. Here are the ingredients…

IMG_2305

I already have homework for school – better get on it! See you tomorrow :)

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{ 7 comments… read them below or add one }

Melissa (Melissa Likes To Eat) November 10, 2009 at 3:44 am

Your burger looks good!! I had veggie fajitas recently with portabellos in them and I didn’t miss the meat at all!!

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Katie November 10, 2009 at 5:07 am

portabella burgers look so good! im going to have to try that.. it looks easy!

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anna.ua November 10, 2009 at 10:10 am

gosh, this made me hungry!

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Shannon November 10, 2009 at 1:05 pm

I need to try this! It’s been on my “things to try” list for a long time.

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Stacy (Eating To Live Love Laugh Tri) November 10, 2009 at 1:34 pm

I have never been able to make a good portabella burger at home. Maybe I need to char it a bit more under the broiler. Yours looks delicious!

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Glenn Jones November 10, 2009 at 2:47 pm

Wow. Whittier College. I grew up around there. Used to play basketball in church leagues there and Whittier High School…..

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bobbi November 10, 2009 at 8:14 pm

mmm need to make these burgers soon. Sorry about the fish:(

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