Since I have 5 pounds of chickpeas to eat before they go bad, I knew roasted chickpeas were in order. They work as a snack or part of a meal
When I’ve roasted chickpeas in the past I make a sauce for them, but I wasn’t in the mood for that. Instead I made a “Hummustard Sauce”.
I mixed hummus and honey mustard with a bit of water and coated the c’peas. I actually think HEAB invented this as a salad dressing and I’ve been obsessed for a while.
After dinner I was fully, but wanted dessert. It wasn’t hunger, but “Funger” where I want to eat something because it’s fun and tastes good.
I hit up Rita’s for a treat, but ate it before I could take a pic
Now I’m overly stuffed
and regretful. Oh well, there are worse things…