Since I have 5 pounds of chickpeas to eat before they go bad, I knew roasted chickpeas were in order. They work as a snack or part of a meal 🙂
When I’ve roasted chickpeas in the past I make a sauce for them, but I wasn’t in the mood for that. Instead I made a “Hummustard Sauce”.
I mixed hummus and honey mustard with a bit of water and coated the c’peas. I actually think HEAB invented this as a salad dressing and I’ve been obsessed for a while.
After dinner I was fully, but wanted dessert. It wasn’t hunger, but “Funger” where I want to eat something because it’s fun and tastes good.
I hit up Rita’s for a treat, but ate it before I could take a pic 🙂
Now I’m overly stuffed
and regretful. Oh well, there are worse things…
Don't Miss the Good Stuff
Subscribe now to get the latest blogs, podcasts, recipes and more straight to your email!