Tofu Curry Tuesday
I left my camera card at work last night so I wasn’t able to show how I made my Tofu Curry. It’s super easy, so I thought I’d share…
First, I squeezed the tofu out overnight…
For those that don’t know – just put it under some heavy things with paper towels to soak up excess water.
The next morning I chopped it up and threw it in the crockpot with the curry sauce and peas.
I used TJ’s Curry Simmer Sauce
Mixed it all up and turned it on high…
Then, I went for a run
On my run I realized I couldn’t compete with all the fancy foodies, so I decided to do my own thing. Voting is open, you can check it out here – “Oh, You Fancy Huh”
But, I was able to enjoy some post run and again last night
This morning I did Jillian’s 30 Day Shred Level 1. I’ve really dropped the ball on this, but am planning on doing it again on Thursday to make it 2x this week per my end of year resolutions.
Then, I made the quickest breakfast I could – a yogurt bowl of goodness. I am always late to class on Tuesday, even with this speedy meal! I hate to admit that I might need to wake up earlier. Boo.
It didn’t help that I neglected to pack lunch until this morning. Fail
It Okay, I’ve gotta go. I’m already late for my next half of the day =work.