I love chocolate chip cookies. I do.
Probably more than you do.
I own a book called, “He was only a chocolate chip cookie, but I loved him”. No lie.
Anyways, I wanted chocolate chip cookies tonight for dessert so I threw together a batch. In order to make them on the healthy side I used Peanut Butter instead of butter and half peanut flour to pump up the protein.
Peanut Butter Chocolate Chip Cookies for One (or two)
1/4 cup Peanut Butter
1/4 cup brown sugar
1/2 tsp vanilla
1/4 cup Peanut Flour
1/4 cup Whole Wheat pastry flour
1/2 tsp baking soda
1/8 tsp salt
1/2 cup chocolate chips – add more as needed
Heat oven to 350 degrees.
First cream PB and brown sugar together. Then add vanilla and egg.
In a separate bowl mix flours, baking soda and salt.
Combine dry ingredients into wet. Mix. Add chocolate chips.
Scoop cookie dough onto a sprayed cookie sheet and bake for 8 to 12 minutes.
While you’re waiting for them to bake practice your boxing moves with oven mitts. This will ensure the cookies are all yours.
The recipe makes 12 cookies, so I guess if you’re feeling generous you can share half of them with a friend. Six cookies is one serving. Yes. You’re welcome.
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