PB Chocolate Chip Cookies for One (or Two)

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I love chocolate chip cookies. I do. Probably more than you do.

I own a book called, “He was only a chocolate chip cookie, but I loved him”. No lie.

Anyways, I wanted chocolate chip cookies tonight for dessert so I threw together a batch. In order to make them on the healthy side I used Peanut Butter instead of butter and half peanut flour to pump up the protein.

Peanut Butter Chocolate Chip Cookies for One (or two)

Ingredients:

1/4 cup Peanut Butter

1/4 cup brown sugar

1/2 tsp vanilla

1 egg

1/4 cup Peanut Flour

1/4 cup Whole Wheat pastry flour

1/2 tsp baking soda

1/8 tsp salt

1/2 cup chocolate chips – add more as needed Smile

Directions:

Heat oven to 350 degrees.

First cream PB and brown sugar together. Then add vanilla and egg.

In a separate bowl mix flours, baking soda and salt.

Combine dry ingredients into wet. Mix. Add chocolate chips.

Scoop cookie dough onto a sprayed cookie sheet and bake for 8 to 12 minutes.

Makes 12 cookies aka 2 servings. IMG_4954

While you’re waiting for them to bake practice your boxing moves with oven mitts. This will ensure the cookies are all yours.

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When they’re done take them out of the oven and place on a cooking rack. Or a plate. You know, if your cooling rack is still at your mom’s house or something. IMG_4962

The recipe makes 12 cookies, so I guess if you’re feeling generous you can share half of them with a friend. Six cookies is one serving. Yes. You’re welcome.

They do come out a little cake-y, but all my cookies do. It’s just how I make them (not even on purpose). But they’re delicious, so make them anyways. IMG_4968

Enjoy!IMG_4965

Comments

  1. says

    We could have a contest of who loves cookies more! I would oven mitt box you over it.

    There is nothing better than a fresh, out of the oven cookie. Nothing.

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