What do you do when you have a bunch of over ripe bananas? Bake banana bread!
1 cup Peanut flour
1 cup WW Pastry flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 cup brown sugar
1/2 cup apple sauce
1/2 cup egg beaters
1/3 cup greek yogurt
1 tsp vanilla extract
3 super ripe bananas, smashed
Directions: Mix dry ingredients. In a separate bowl mix sugar and apple sauce. Add in the rest of the wet ingredients to the apple sauce mix. Combine wet with dry. Mix well. Pour into a well greased cake pan.
Word of advice: Smash up the bananas before you put them in the wet ingredients. Smashing them into the wet ingredients led to a mess.
Bake at 350 degrees for 45 minutes to 1 hour.
It will come out looking like this…
Just kidding, that was lunch. I ate while patiently waiting for my bread to be done.
I took it out of the oven a little prematurely and it looked done, but was too wet in the middle. So, I put it back for a few more minutes. Don’t let the cracks in the top fool you, it may not be done. Check by inserting a toothpick (or cutting a piece and eating it half baked).
I topped a piece with a dollop of PB for frosting! Wish we didn’t finish that Nutella last night.
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