Mexican Meatless Monday is back! I’ve been neglecting it because now that I live in Orange County I’m trying to keep my Mexican-ness on the down low. (source)
Step 1: Cook onions, mushrooms, garlic (optional) through. Add can of refried beans, season to taste.
F. You are bleeding. Way to go genius.
(I slammed my finger earlier and when I hit it again while cooking thought it was just hurting because of that. Don’t worry the bloody enchilada was already mine because I use different tortillas for Ben and myself.)
Happy Meatless Monday
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