Since I ate breakfast at 6:45am I was ready for a big snack (or possibly lunch) at 10am when I got home from work. I heated up leftovers – spaghetti on the bottom and egg scramble with broccoli slaw on the top.
I think adding peanuts to this salad took it to another amazing level. Went a little crazy with the green onions, but I’m not looking to make any friends today (or at least that’s why I tell myself I don’t have any).
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