Mexican Meatless Monday–Ortega Omelet

I’m celebrating Meatless Monday by bringing Mexican Meatless Mondays back this week! Hopefully, I’ll get on roll with this series again. It’s a great way to make Mexican food healthy Smile

ortega omelet stuffed with chiles food blog recipe

I always have Ortega green chiles in my pantry. I add them to burritos, beans, eggs and more. They are NOT hot or spicy at all. The can even says ‘mild’ and it is for real. But, they add a great flavor to dishes and I love it!

ortega omelet recipe with green chiles

Ortega Omelet

{Serves one – Vegetarian – Gluten Free}


  • 2 eggs & 2 egg whites
  • 2 Tb. diced green chiles
  • 2 Tb. green onion
  • shredded cheddar or pepper-jack
  • avocado
  • salt & pepper

Directions: Mix eggs (I always add a dash of milk to make it fluffier) and cook until though ‘omelet style’. Season with S&P.  Stuff egg with green chiles and onions, fold over and top with cheese and avocado.

ortega omelet recipe with green chiles


ortega omelet stuffed with chiles (669x502)

In other news…

sad panda

I have a sad panda. Literally.

I bought a cute panda spoon from China and just found it broken. I wrapped it up in my clothes to keep it from breaking and put it through the wash on accident. #SadPanda

sad panda (376x502)

Question: What are you eatin’ for dinner?

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