I used this recipe as inspiration, but really ended up throwing things into the pan to taste…
- 1/3c peanut butter
- 1/4c water (can use broth if you like)
- 1 T. Chili Garlic sauce
- 1 T. soy sauce
- 1 T. lemon juice
- 1 T. Sugar (or honey, agave – I only had sugar)
- Dash lemon juice
- Dash red chili flakes
Directions: Combine all ingredients in sauce pan on low heat. Heat thoroughly until it thickens slightly. (You can add more water to dilute if it’s too thick.) Double it if you want a lot!
Use it on noodles, beans, as a dip…anything!!! I also topped it with a bunch of Sriracha 🙂
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