Since I have 5 pounds of chickpeas to eat before they go bad, I knew roasted chickpeas were in order. They work as a snack or part of a meal 🙂
When I’ve roasted chickpeas in the past I make a sauce for them, but I wasn’t in the mood for that. Instead I made a “Hummustard Sauce”.
I mixed hummus and honey mustard with a bit of water and coated the c’peas. I actually think HEAB invented this as a salad dressing and I’ve been obsessed for a while.
Then, I roasted them up for 50 minutes at 400 degrees. I mixed them around the pan twice so they would cook evenly.
Before:
After:
I ate the entire batch which is bad because I wasn’t even hungry 🙁 But, that shows how good they are – very very really amazingly good!
After dinner I was fully, but wanted dessert. It wasn’t hunger, but “Funger” where I want to eat something because it’s fun and tastes good.
I hit up Rita’s for a treat, but ate it before I could take a pic 🙂 
Now I’m overly stuffed and regretful. Oh well, there are worse things…
Oh wow, those chickpeas look amazing!
I had one of those days today too. Way too much eating, way too much riding in a car. Long car trips always make me crave food on the road. But tomorrow will be a new and brighter day!
Glad you crossed off the regretful, that never helps anything!
I’ve just recently decided i like chickpeas. I’m going to try roasting them.
Don’t be sorry! Eating a little too much of good things is way better than eating a little of a lot of crap 😉
I always roast veggies and sweet potatos but ahh I never thought of roasting chickpeas thats a good idea! I just had some icecream myself I know what cha mean just wanting to have it for the taste and fun of it!