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Run Eat Repeat

Cauliflower Pizza Crust Recipe

Dinner

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28 Jan

Helloooo! How was your day?

I have been hitting the bottle pretty hard lately. I’m not worried about it, but I’ve also been eating craptacularly. That’s a word (‘cause I just added it to the Urban Dictionary).

Anyway, this afternoon I was at Costco and the pizza was calling my name. He still does this even though I’ve explained that we shouldn’t be together. We have a very passionate relationship, but it’s not healthy.

i love pizza

I decided to go with some fro-yo and make a healthy pizza at home. Think of it as hanging out with Costco Pizza’s more successful brother – Cauliflower Winking smile

(And yes, that fro-yo is super healthy because it has fruit soaked in high fructose corn syrup on the top and bottom.)image

Cauliflower Pizza Recipe

Cauliflower Pizza Recipe

  • 3 cups cauliflower, riced (I used a grater because my food processor is MIA)
  • 2 eggs
  • 1 Tb. Italian Seasoning
  • 1 Tb. granulated Garlic
  • Salt
  • 1/2c shredded cheese

Directions: Cook shredded cauliflower in a skillet until soft, about 6 minutes. Mix with remaining ingredients and form a pizza shape of your choice, preferably a circle or square but if you’re some kind of artist feel free to express yourself.Cauliflower Pizza Crust Recipe

Bake at 400 for 20 minutes or until firm. Cauliflower Pizza Recipe

Add pizza toppings of your choice and broil until hot/melted. Cauliflower Pizza Recipe

Enjoy!

(Then, have some wine and fro-yo guilt free, obviously.)Cauliflower Pizza Crust

Question: What did you have for dinner?

*I’ve seen cauliflower pizza on Meals and Moves, CNC and Eating Bird Food – everyone gets credit for this idea!

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    Comments

    1. Mills says

      2013-03-27 at 1:18 pm

      Try using only one egg and use a mesh strainer (bag, preferably) or a thin kitchen towel to squeeze out as much moisture as possible after heating up or boiling the cauliflower. Sounds like a pain in the ass but it’s worth it!

      Reply
    2. totopermadi says

      2013-02-20 at 6:37 am

      cauliflower very useful for a person who suffers from diabetes as it helps reduce blood sugar levels..
      thanks for shared this recipe..

      Reply
    3. Kelly@ShapeDaily says

      2013-01-30 at 11:29 am

      I’ve been seeing these pizzas with different crusts everywhere lately and I really want to make one. I even saw one made out of spinach? But this one seems really simple although I’d have to omit the cheese for my (mostly) Paleo diet. If I was going to take the time to make my own crust, I might try my own sauce too- possible weekend activity.

      Reply
    4. Sue says

      2013-01-29 at 9:45 pm

      Last night’s dinner was boiled noodles topped with my mom’s stirfried tofu, soy cakes, mixed of peas, carrots and baby corn and shredded toasted seaweed on top.

      Reply
    5. Phebe says

      2013-01-29 at 2:57 pm

      Did Ben try the “pizza” and what did he think? It’s cracking me up just imagining the look on my husband’s face when I tell him I made this for dinner. But maybe he’d go for it – who knows!?

      Reply
    6. Cathy says

      2013-01-29 at 11:29 am

      I am intrigued to try this because I am also a pizza addict, but i’m not a huge cauliflower fan. Did you see the sweet potato crust Tina t CNC did?

      Reply
    7. Jordan says

      2013-01-29 at 9:22 am

      I’ve seen cauliflower pizza crust a couple of times, but was skeptical. It looks really yummy here! I will have to try it now! Thanks for sharing it!

      Reply
    8. Christine @ BookishlyB says

      2013-01-29 at 7:47 am

      “…have been hitting the bottle pretty hard lately”’- good job, the first step is admitting you have a problem. JUST kidding. I went through a bottle of wine this weekend, alone, so I can’t talk. Last night I had scrambled eggs and 1/2 a bagel.

      Reply
      • runeatrepeat says

        2013-01-29 at 10:53 am

        At first glance I thought you said 1/2 a bottle of wine and I was unimpressed 🙂

        Reply
    9. melody says

      2013-01-29 at 7:34 am

      I’m not sure if I missed but how did you like the cauliflower crust? I’m been trying to find a good recipe and haven’t. The last one I tried was horrible!

      Reply
      • runeatrepeat says

        2013-01-29 at 10:52 am

        I liked it! But, I wasn’t expecting “real pizza” I knew it would taste different.

        Reply
        • melody says

          2013-01-29 at 10:57 am

          True, I agree about not expecting “real Pizza” taste. but the flavor on this first one I tried was horrible!

          Reply
    10. Lauren @ Eat Like An Elephant says

      2013-01-29 at 7:06 am

      I’m seriously just going to have to buy some cauliflower and try this already!

      Reply
    11. Karen says

      2013-01-29 at 6:52 am

      I’m always skeptical of cauliflower pizza bc I just don’t think it’d be firm/crispy enough. But maybe ill be brave and give it a shot.

      Reply
      • runeatrepeat says

        2013-01-29 at 7:19 am

        It’s not crispy (but maybe can be if toasted?) but it stuck together a lot more than I thought it would!

        Reply
    12. Whitney says

      2013-01-29 at 6:31 am

      every blog out there has mentioned this crust. must try!

      Reply
    13. Emily @ MainEats says

      2013-01-29 at 6:22 am

      Y-U-M!! I have seen this around and have wanted to try it-I think you have inspired me! Any thoughts for what to put in as a binder instead of cheese? Dairy makes me sick…WAH!
      Also-the cartoon at the bottom is AMAZING! And sad….

      Reply
    14. Nick Goodall says

      2013-01-29 at 6:17 am

      It’s been an incredible day, and yourself?! That base looks straannge, but then the pizza looks good, and at least you’ve gone for an awesome healthy option.

      P.s. I’m on a computer, but your mobile theme is showing up, what’s going on?!

      Reply
      • runeatrepeat says

        2013-01-29 at 7:19 am

        Thanks for the head’s up – let me look into it!

        Reply
      • Sarah says

        2013-01-29 at 9:07 am

        That happens to me too but I figured it was my fault. I’m using Firefox and I’m at work so they have a butt-load of ad blockers and stuff. The mobile version comes and goes with the different permissions I allow.

        Reply
        • Nick Goodall says

          2013-01-29 at 10:21 am

          Maybe that’s my problem as well, I’m using Chrome however, but still got some ad blockers!

          Reply
    15. Jessica @ From the Kitchen to the Road says

      2013-01-29 at 6:09 am

      I’ve never heard of cauliflower pizza crust. I really want to try that out!

      Reply
    16. Kelly says

      2013-01-29 at 5:43 am

      I keep seeing this crust but haven’t tried it. So was it really good? Did it fix the pizza craving?

      Reply
    17. Christy says

      2013-01-29 at 5:41 am

      I have been loving cauliflower crust for a while but last weekend I tried eggplant pizza! I broiled the eggplant first and then put some sauce, cheese and toppings and baked it for 10 min or so. It was awesome! And a nice change from the cauliflower.

      Reply
    18. Heather @ Run Eat Play says

      2013-01-29 at 5:29 am

      I’m kind of nervous to try cauliflower crust…is it really good?

      I had a smoothie for dinner last night topped with a little Special K Protein.

      Reply
      • runeatrepeat says

        2013-01-29 at 7:21 am

        I mean, it’s not “real pizza” so you can’t really expect it to be pizza, but if you already eat a lot of random healthy foods that other people would be weirded out by then, Yes. It’s good on that level 🙂

        Reply
    19. Nicole says

      2013-01-29 at 4:11 am

      But what did you think?? Was it good?

      Reply
      • runeatrepeat says

        2013-01-29 at 7:23 am

        I thought it was good, but I didn’t expect it to taste like “real” pizza 🙂

        Reply
    20. Amy @ Writing While Running says

      2013-01-29 at 2:16 am

      I had trouble with my crust sticking to the pan (even though I used lots of oil) when I made this. Maybe the foil is the key – yours looks so perfect. Plus, I think I used only one egg. It still tasted good though!

      Reply
      • runeatrepeat says

        2013-01-29 at 7:31 am

        Mine stuck too, I am thinking a nonstick and spray would help next time.

        Reply
      • Mari says

        2013-02-01 at 5:53 pm

        Mine stuck too but I used foil and olive oil. I could not get this to work, it might have been sticking by I used daiya instead of real cheese but it really seemed like it should be fine.

        Reply
        • Kristi says

          2014-01-22 at 3:26 pm

          Parchment paper will change you life in baking!! That stuff is amazingly non-stick!!

          Reply
    21. Lauren says

      2013-01-28 at 11:20 pm

      Lord, everyone is making this cauliflower crust. It has to be good then! 🙂 Okay okay, I’m jumping on the Paleo train – just for this recipe though. 😉

      Reply
      • runeatrepeat says

        2013-01-29 at 7:26 am

        I don’t think it’s Paleo because of the cheese? I’m not sure though.

        Hope all is well little friend 🙂

        Reply
    22. Angela says

      2013-01-28 at 10:26 pm

      Ohhhh Costco pizza will get ya!! Way to go girl, I can never stay away from it! 🙂 “…preferably a circle or square but if you’re some kind of artist feel free to express yourself.” You’re too funny!

      Reply
    23. Erin says

      2013-01-28 at 9:50 pm

      Hmmm…..That sounds really good. I love cauliflower! My Caesar salad and chips and salsa sound pretty boring next to that.

      Reply
    24. Karla @ Foodologie says

      2013-01-28 at 9:30 pm

      I keep seeing this cauliflower pizza crust all over the inter-world and I’m dying to try it. I just tried cauliflower mashed “potatoes” last week and I think I found my newest obsession. This is next on the agenda.

      Reply

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