I like my toast (and brussel sprouts) burnt, but today I went a little far with it! It’s okay I still ate and enjoyed it 🙂 I made cinnamon sugar toast and had an egg fluff on the side for protein. I also munched on some blubes while making coffee and burning the toast.
I used half an english muffin and a piece of ww Tuscan pane. These different and very burnt breads make my breakfast look so tragic.
Oh well.
Before breakfast I did 30 minutes on the elliptical and am planning on going to a strength class at the gym later. Hopefully I get some bill confusion done before I have to leave – I don’t want an outstanding bill hanging over my head 🙁
See you in a bit!
And don’t forget – You can ask me anything here!
Answers to follow soon.
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All Women Stalker says
I know its bad. But I also kinda like my toast burnt. Just to make it extra crispy.
Angie (Losing It and Loving It) says
I love anything burnt! Yum! LOL
Yeaaahtoast says
Don’t worry, there’s nothing you can do to toast to make it unpalatable! I would eat all of that and more in a heartbeat!!!
Jessica @ The Process of Healing says
Cinnamon sugar toast is soooo good!!
Freya @ foodfitnessandfreya.wordpress.com says
Oooh what’s cinnamon sugar toast? Just toast with..cinnamon and sugar on it, or is it something different?
And egg fluff! What a cute name! Is that just egg whites or something?
I’m so naive :p
Lauren @ Eater not a runner says
I’m the same way, def a burnt toast fan 😉
Julie says
I love burnt toast too. And burnt bagles, as long as the under side isn’t burnt…that’s why I love the broiler.
Lauren says
I love cinnamon sugar toast! Haven’t had that in awhile.
Karyn says
heh. i like my toast a little on the well done side too but you took it to the extreme 😉