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Run Eat Repeat

Cream of Wheat

Breakfast

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20 Apr

I’ve mentioned that I cannot get myself to appreciate oatmeal lately 🙁

But, I thought I’d give it one more try since I had the ripest banana on my counter. We all know bananas like this deserve to fulfill there destiny to be made into whipped oats…ripe banana

So I made oat bran. In addition to the ripe banana I added a packet of stevia and some almond milk. It was so sweet and creamy. It reminded me of the Cream of Wheat my mom used to make us when we were kids (I think we used a lot of sugar!). oat bran

Run: This morning I did 6 miles in about 55 minutes. I’m slowly getting faster 😉

I still need to pack and stop at the bank before I head to the airport! I better get moving…

I’ll probably see you again in the air!

THIS IS YOUR YEAR.

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    9 Comments

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    Comments

    1. Sam says

      2010-04-26 at 2:37 am

      I love cream of wheat. They make a whole grain variety that has more fiber and a lot more staying power than the white stuff.
      Have a great trip!!

      Reply
    2. Dave says

      2010-04-25 at 12:57 pm

      I usually prefer Cream of Wheat to oatmeal. I love the texture!

      Reply
    3. Anthony says

      2010-04-24 at 9:27 pm

      You should try cream of wheat and oatmeal mixed. It’s better than you’d think.

      Reply
    4. alison says

      2010-04-20 at 4:51 pm

      I love cream of wheat. They make a whole grain variety that has more fiber and a lot more staying power than the white stuff.
      Have a great trip!!

      Reply
    5. Rose says

      2010-04-20 at 4:21 pm

      You should try cream of wheat and oatmeal mixed. It’s better than you’d think.

      Reply
    6. Lisa says

      2010-04-20 at 3:56 pm

      I usually prefer Cream of Wheat to oatmeal. I love the texture!

      Reply
    7. Fallon says

      2010-04-20 at 2:43 pm

      Cream of wheat was a childhood favorite for mine. I remember leaving it to cool off for a few minutes so that skin would form on top and them I’d pour a bunch of blueberry fruit syrup on top till everything turned purple! lol

      I love oat bran because it actually reminds me of cream of wheat but is so much better in nutritional value. Of course I don’t pour sugar all over it now but the scoop of peanut butter and bananas in it make up for it big time!

      Reply
    8. Kelly says

      2010-04-20 at 2:29 pm

      Have you tried cottage cheese, a bit of sweetner, and blubes in your oatmeal? I think I first saw that combo on Carrots n’ Cake and it’s really good! It definitely reminds me of a less rich cheese cake. It’s really good with strawberries too!

      On the other hand, there are so many lovely breakfast choices out there – if you’re not feeling oatmeal, go with what you feel.

      Reply
    9. Kellie says

      2010-04-20 at 2:20 pm

      I have never had cream of wheat. Is it like Oat Bran?

      Reply

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    Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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      Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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