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Run Eat Repeat

Honeymoon: Tina & Mal in Turks and Caicos

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8 Sep

Tina from Carrots n Cake sent over this recap of her honeymoon to Turks and Caicos…  mal and tina 1

Our honeymoon was amazing! It was the perfect combination of
relaxation and adventure– and of course, delicious food! It was a
trip of a lifetime!

The absolute BEST dining experience of the honeymoon was at Anacaona, a gourmet, ocean front restaurant that a lovely reader suggested before we left on our trip. (Thank you!!!)

Our evening started at the nearby Infiniti Bar, a 90-foot bar that stretches from the Grace Bay Club to the shores of Grace Bay beach. From the website: “The bar features full restaurant service allowing guests to dine under shaded umbrellas with waves lapping at their feet.” Breathtaking, right?by the water

kissing*You can check out the details of her delicious dinner here 🙂

My favorite meal at Plunge was the Vegetarian Platter– I actually ordered it 4 different times in 6 days! The Platter comes with lightly toasted pita bread, homemade hummus (I found a whole chickpea it in one day), couscous, baba ganoush, cucumber slices, sprouts, roasted red peppers, olives, and feta. I loved combining all of the different ingredients to get various tastes and flavors. The dish never got boring for me! *Here is the full recaptina with foodby the pool with drink

  

There is another great recap on her first moments of the trip here 🙂

Thanks Tina!

THIS IS YOUR YEAR.

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    Previous Post: « Belize: Snorkeling and Lobster Salad
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    1. Nicci@NiftyEats says

      2009-09-08 at 2:50 pm

      I love how your having other bloggers do guests postings. I’ve seen their honeymoon stories, but it’s still always fun to see where they went!!

      Reply

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