Ben swears that all leftovers are better when you toss it in a pan and fry an egg with it. I normally disagree, but since the corn casserole I made yesterday was dry I thought this would be the perfect dish to add an egg to!
I reheated the corn casserole and topped it with an over-easy egg. The yolk mixed with everything to moisten it up. 
Before I left work I ate a PB&J sandwich thin. This is a great snack because I still get to enjoy PB&J, but am not doomed to eat them for lunch everyday and bore you all.
And some chopped kiwi.
Lunch was more of the massive cabbage made into a salad with TJ’s peanut dressing and chickpeas. And yogurt on the side. I added Kashis on top of the salad too!
And since we’re going backwards, I ate this apple mid-morning sometime. I’m not always hungry mid-morning, but it’s nice to have some food available when I am!
Now I am eating grapes and contemplating life. And by life I mean, Lost. Ben and I went back to season one since I jumped on the bandwagon at Season three!
Looking back on today, I think I ate too much fruit. I need to balance it out more. Even sunlight burns if you get too much!
Cabbage salads!!! When I was a toddler, I used to eat them ALL the time and later in life I found out that eating cabbage salads is weird…. Maybe it’s a Pittsburgh thing…. hmmmmmm. Love cabbage!
It’s easy to overdo it on fruit. It’s just so good!
Clever idea to to put an egg over left overs…I’ve never heard of that as a solution to keep it moist. I’ll have to remember that tip.
well. overloading on fruit is better then nuts.. i tend to overload on nuts.. 🙁 i can’t control when it comes to cashews