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Spaghetti Squash and Squished Choc Chips

Lunch

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11 Jan

Ben and I have a date this evening! I bought tickets to see Hood To Coast a few days ago. It’s a documentary about the infamous relay race in Oregon. And it’s only showing today!

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HOOD TO COAST follows four unlikely teams on their epic journey to conquer the world’s largest relay race. The film captures the love, dedication, and insanity of the every day runner as well as the excitement, pain, and humor of the unprepared first timer. Their stories are reminders that no matter who you are, you can push yourself beyond where you thought your limits were.

Each year 1,000 teams (12,000 runners) in 2,000 vans cover 197 grueling miles as a relay, putting themselves through an arduous physical journey that as an individual would be impossible.

It’s only showing tonight, so if you want to see it you’ve gotta jump on it. You can see if it’s playing near you here.

My eating and exercise schedule is completely “off”, so even though I ate breakfast late I was more than ready for lunch at 12:30pm. On the menu – a spaghetti squash that’s been sitting on my counter since last year Winking smile IMG_6232

I cooked the spaghetti squash in the microwave with some water (for steaming purposes). Shredded it then, topped it with sauce and a chopped chicken sausage. IMG_6233

I ended up adding a piece of Ben’s ww sourdough. I can’t resist good bread!IMG_6237

And for dessert – a chocolate chip cookie. No, it’s actually a piece of bread topped with PB and chocolate chips that I put in the toaster oven. The toaster oven melted the chips, but they didn’t spread.IMG_6239

So, I helped it along with a knife. So.Good.IMG_6240

I have a class this afternoon and then the movie, so I won’t be seeing ya until late. Have a good evening Smile

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16 Comments

Previous Post: « My First Zumba
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Reader Interactions

Comments

  1. Amber K says

    2011-01-12 at 5:22 pm

    I love seeing the decorated Hood to Coast vans every year!!!

    Reply
  2. Floey says

    2011-01-12 at 10:18 am

    Haha love your variation of the chocolate chip cookie! Sometimes you’ve just gotta use what you have 🙂

    Reply
  3. chandra says

    2011-01-12 at 2:03 am

    I wanted to go see that movie SO bad but I had to work tonight. 🙁 One of the girls from my Ragnar team ran it last year and said it was such a great experience!

    Reply
  4. ashleigh says

    2011-01-12 at 1:53 am

    Yum! Your dessert looks delicious! I need more chocolate chips in my life… especially melted ones!

    Reply
  5. Becky says

    2011-01-12 at 1:26 am

    I wish I realized that documentary was playing tonight. What a great story! I did a 200 mile relay in September and it was one of the greatest experiences of my life. Out of 11 teammates, I only knew one other person going in. We were like family after 28 hours in vans together. I just signed up to do another in May. Hope you enjoyed the show!

    Reply
  6. Alyssa says

    2011-01-12 at 12:56 am

    I bought a spaghetti squash at a farmers market in Sept. and the lady who sold it told me it would last for months in a cool dark place. I just ate it and am still alive. It was delicious with pesto, artichoke hearts and sun dried tomatoes.

    That movie was playing near me but I couldn’t go because of a track workout which got canceled anyway because of the “snow”. Hope you had fun!

    PS making your cornbread casserole tomorrow and I’m so excited about it:)

    Reply
  7. Katy (The Singing Runner) says

    2011-01-12 at 12:28 am

    Aw boo! I wish I had heard about it sooner! It’s playing in Jacksonville but it starts in 30 minutes! 🙁

    Reply
  8. Melissa @ Running with Needles says

    2011-01-12 at 12:09 am

    I’m eating almost the exact same thing for dinner – except with turkey sausage instead of chicken. I absolutely love spaghetti squash.

    Reply
  9. Kara says

    2011-01-12 at 12:08 am

    Chicken sausage makes everything better. Enjoy the movie!

    Reply
  10. Kristy @ KristyRuns says

    2011-01-11 at 11:26 pm

    Oooo! How am I missing this movie? Oh, wait. I know. I’m still snowed in. 🙁 Can’t wait to hear your recap though!

    Ewww. For a second, I really thought that squash was on your counter for a whole year. Then I realized it was January 11, 2011. …oh, yeah…

    Reply
  11. Elizabeth@The Sweet Life says

    2011-01-11 at 10:58 pm

    Can’t wait to hear about the movie–it looks great! I’d love to do that race.

    Reply
  12. amy says

    2011-01-11 at 10:57 pm

    that spaghetti squash looks so good! i’ll have to try that on!

    Reply
  13. Sarah (Sarah Learns) says

    2011-01-11 at 10:56 pm

    your spaghetti squash dish looks delicious! i’m a sucker for good sausage (TWSS). yum. i have major food envy right now.

    Reply
  14. Lisa says

    2011-01-11 at 10:51 pm

    I ran Hood to Coast. 🙂 I LIVED it. Hehehe

    Love spaghetti squash!

    Reply
  15. Regan says

    2011-01-11 at 10:47 pm

    I hope that you like “Hood to Coast”. My running partner and I were supposed to go, but the roads are too icy in our area of North Carolina. We decided that we’re going to rent it when it comes out and have a party. Enjoy!

    Reply
  16. Rose says

    2011-01-11 at 10:35 pm

    I can never get spaghetti squash to work for me. It never tastes like anything. And I normally love squash.

    Reply

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Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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