Hey! How’s it going?
It’s going weird over here…
Sadly after that grand finale number it was time to go home.
I did make a stop though – I was on a mission to get fro-yo yesterday and everything else I don’t care about.
I would like to take a minute to justify this choice by saying I skipped lunch because I was busy. So, it was unnecessary.
I got home pretty late last night and sleep > long running so I kept it ‘short’ with a 6 miler in the morning. By the time I was up and out and done with the drama it was 8:30am. That’s way too late. I am grounded for that one.
I had an appt and then conference call this morning so I threw together a no-cook breakfast of yogurt, fruit and nuts. I also mixed in a peanut butter packet from Fitbloggin that made this yogurt mess amazing.
After my appointment I hit up Trader Joes for the essentials and made a big mixing bowl salad.
There was random snacking in the afternoon (my biggest hurdle in keeping calories down). But today was pretty good.
The cat tried to steal my Quest Bar though. Not cool.
And I feel like some kind of lazy genius because I mixed a packet of these lentils with quinoa for dinner and it’s amazing. Meatless Monday #boom
Aaaaand now I have to catch up on OITNB.
Question: What did you have for dinner?
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Deborah Brooks @ Confessions of a Mother Runner says
It was so hot today-I could have gone for some fro yo!
Becky @ Ok, so here's the plan says
I had leftovers for dinner – not exciting. It was a pretty tasty stir fry with soba noodles, but I’ve had it three nights in a row now, so I’m over it.
Emily A says
Grilled eggplant, frozen veggies, and couscous mixed with equal parts marinara and sriracha for dinner, loving couscous right now 🙂
Chelsea @ Chelsea Eats Treats says
I’m catching up on OITNB too! Loved that gif BTW. What episode are you on?
sally @ sweat out the small stuff says
i use the notes app on my phone to jot down sentences or bulleted items of things i want to share on the blog during the day when i am on the road…i’ll even remind myself which photos to use as well. Then I email myself those photos and the note so when I have some down time in hotel or whatever i have the assets all handy and can string them together.
I use my laptop for most posts but i’ve done a few from my iphone or ipad.
Your hammies will love you for downward dog…
Score on the $40! I found $20 the day that the NYC Marathon of 2012 was supposed to be had it not been canceled. I ran from my home to the shelter 4 times with supplies for those who had to evacuate completing my own 26.2. So the $20 I found ended up getting donated too. =)
sally @ sweat out the small stuff says
OMG the abov comment was totally a comment for a different blog! oopsie. LMAO! sorry!!!!
Leslie @ Life Begins @ 30? says
I still need to watch OITNB! I am so behind!!
last night-grilled chicken and sausage w/peas and mac and cheese. I love mac and cheese!
sally @ sweat out the small stuff says
i had 2 turkey meatballs and 4 pretzel bites. Totally healthy and well balanced. =)
Luckily my lunch was filled with veggies and fruits to balance that out.
love the idea of mixing quinoa and lentils for a quick meatless monday. =)
runeatrepeat says
Love your balanced dinner 🙂
Megan @ The Skinny-Life says
Dinner was shrimp, brown rice & bell pepper casserole. I wish u could get up at 6:30 to run. I have to be out the door at 4am otherwise the desert heat takes you down.
runeatrepeat says
I made a casserole like that from EatLiveRun.com in the past. It was good, but I never made it again for some reason…
Natalie @ Never Serious Blog says
Last night we had whole wheat spaghetti with turkey and green beans. It was YUM.
I LOVE sunflower seeds on my salads too, they are SO good.
runeatrepeat says
That’s one of my ‘go to’ quick dinners!
Kindal @ LiftingRevolution says
I buy those Indian packs every week! By the end of the week, I’m exhausted so I toss in some steamed veggies with those things and some ground turkey and call it dinner. I love it!
Rae says
Dinner was a sweet potato, black bean, and corn hash with lime juice, cayenne pepper, and a dash of cinnamon. Yum yum yum! And also, unintentionally perfect for Meatless Monday.
runeatrepeat says
Second sweet potato dinner mention – now I’m craving one!
Lisa @ Running Out Of Wine says
I put together a recipe from thelittlehoneybee.com….it was ground beef with sweet potato, broccoli, and greens. It was delicious and came together really quickly!
runeatrepeat says
I’m down with anything that has sweet potatoes! Sounds good.
Livi @ Eat, Pray, Work It Out says
Jumbo salads…the only//best way to do it 🙂
Anna @ That DAMM Runner says
I’m trying not to buy any more food before I go on vacation…so I had sauteed frozen veggies and tuna on toast with tomato…it was lame-o :(((
runeatrepeat says
You are making it work! I do the same thing before I leave for a long trip.
Sam says
I do the “clean out the freezer/cupboard” thing before I go on trips too! It feels kinda strange eating only non-perishables and canned goods, so I pretend that the apocalypse happened while I’m cooking 🙂
Engineer Mommy says
That salad looks amazing. Yesterday we had quesadillas with mozzarella cheese, bell peppers, rucola, merguez sausage and some herbs the boyfriend threw in. They were ah-ma-zing. Not the most healthy meal but I went running afterwards so I totally justified that :-/
Mary says
I’m all about the yoghurt, fruit and nuts at the minute. I think it’s cos it’s so hot out. I want a nice cool breakfast after my morning run.
Sue says
Got home late from PT last night but thank goodness, my mom made a batch of dinners for me this week and all I had to do was reheat. So it was noodles with stirfried tofu, mushrooms, mixed veg. I threw in some cashew nuts for topping.
runeatrepeat says
Always top with cashews. That’s my motto 🙂
Sam says
I had beets from my CSA box to use up, but it was way too hot to cook in Seattle tonight (I’m a wimp at hot temperatures, I’d never survive in SoCal). I grated them up raw with some carrots, threw in some sesame seeds, raisins, parsley and leftover chicken, and made a dressing out of lemon juice, cumin, olive oil, cinnamon and honey. It turned into a big delicious Moroccan-ish purple and orange salad.
The Silent Assassin says
Sam it’s 65 in the OC right now and 93 in AZ. It’s beautiful in SoCal right now. Let’s run!
Emily A says
I live in AZ and will be in Mission Beach for vacation in a couple days, so excited to run in the cool weather!
runeatrepeat says
That sounds really good, but I am weird about beets – I like to drink them, but not eat them.
Polly @ Tasty Food Project says
I whipped up a quick stir-fry tofu dish!
Alexandra says
Just finished the same meal!
runeatrepeat says
I used to make that weekly when I was veg 🙂
The Silent Assassin says
Turkey meatloaf wrapped in panchetta with wild mushrooms and asparagus. Oh man loving the weather in the OC. Giddy to run by the ocean!
Sam says
That sounds freakin’ out of control delicious.
runeatrepeat says
You’re fancy with that dinner!
Cecilia @ MommiesRun says
You need to hurry up and finish OITNB. The finale was EPIC. I made taco salad for dinner tonight. It was delicious but my child devoured a whole container of guac so I was a little bummed about that.
runeatrepeat says
Ahhh! I fell asleep during the episode I was watching last night. I was super tired. Now I need to double up tonight.