What do you do when you baked a delicious loaf of banana bread, but know it’s just going to “disappear” on the counter with countless “little” bites?
Make Banana Bread French Toast!
This way you can actually savor it. Plus, it’s an excuse to pour syrup on something.
I have had really bad runs all week (ha, that sounds bad).
I can’t figure it out, but I’m thinking maybe it’s because I’m not refueling fast enough and well enough after a run? So I’m going to try focusing on eating within 30 minutes after a run and see if that helps.